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Tuna & Broccoli Quinoa Patties with Lemon Caper Sauce

www.allergyfreealaska.com
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

mayonnaise

1 tbsp

capers

1 tbsp

dijon mustard

2 tsp

lemon juice

1/2 tsp

dried parsley

1/4 tsp

garlic powder

1/2 cup

quinoa

1 cup

broccoli

1/2 cup

onion

1 cup

tuna

1/2 cup

gluten free bread crumbs

2

garlic cloves

1/4 tsp

dried dill

1 serving

sea-salt

2

eggs

1 tbsp

coconut oil