INGREDIENTS
1/2 cup
mayonnaise
1 tbsp
capers
1 tbsp
dijon mustard
2 tsp
lemon juice
1/2 tsp
dried parsley
1/4 tsp
garlic powder
1/2 cup
quinoa
1 cup
broccoli
1/2 cup
onion
1 cup
tuna
1/2 cup
gluten free bread crumbs
2
garlic cloves
1/4 tsp
dried dill
1 serving
sea-salt
2
eggs
1 tbsp
coconut oil