Favoreats
Favoreats LLC
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INGREDIENTS
14 ozs
artichoke hearts
4 ozs
baby spinach leaves
2 cs
chicken broth
2 tbsps
flour
1 c
italian cheese blend
1 pinch
kosher salt
1 1/2 cs
milk
2 tbsps
olive oil
1 c
pasta
3 tbsps
pesto
1 lb
skinless boneless chicken breasts
1/2
sweet onion