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Grilled pork Spareribs With Blueberry Barbecue Sauce

The Frugal Farm Wife
  • minutes
  • Serves

INGREDIENTS

1

rack Smithfield pork spare ribs, Tender Fresh

1 cup

Blueberries

1 tbsp

Garlic

1

Onion, small

2 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

3 tbsp

Honey

1 1/2 tsp

Worcestershire sauce

1

Cajun seasoning blend

1 tbsp

Olive oil