INGREDIENTS
4 tbsp
butter
1 medium
onion
2 media
carrots
2
celery stalks
4 cloves
garlic
1/3 cup
all purpose flour
3 cups
chicken stock
2 cups
milk
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
dried thyme
1 tsp
dried parsley
3 1/2 cups
shredded chicken
1 cup
corn kernels
1 cup
peas