INGREDIENTS
1/2 cup
sour cream (120mls)
1/4 tsp
white pepper
3
garlic cloves (minced)
14 oz
canned artichoke hearts (396g chopped, drained)
10 oz
frozen spinach (283g chopped, drained)
1 lb
cream cheese (455g cut into small pieces)
1 1/2 cups
shredded mozzarella cheese (170g)
1/4 cup
grated Parmesan cheese (28g )
1/2 tsp
hot sauce
1/4 cup
milk (60mls)