INGREDIENTS
4
baby bok choy
1 large
carrot
2 tbsps
fish sauce
1 tbsp
fresh ginger
2 cloves
garlic
1 bunch
green onions
1 lb
raw shrimp
1/2 package
rice noodles
2 tbsps
rice vinegar
1 tbsp
sesame oil
2 tbsps
tamari soy sauce
4 cs
vegetable
2 cs
water