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Southwestern salsa with black beans, corn, and pineapple

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

pineapple

1 cup

canned black beans

1/2 cup

corn

1 cup

tomato

1 small

red bell pepper

1 small

green bell pepper

1/4 cup

red onion

1/4 cup

cilantro

2 tbsp

lime juice

1 serving

salt and pepper