INGREDIENTS
1 lb
pork
1
onion
4 cloves
garlic
1 tsp
cumin
1 tsp
chili powder
1 1/2 cups
butternut squash
2 larges
gold potatoes
3 media
carrots
1 cup
chiles
1 qt
broth
1 serving
ground pepper
1 serving
sea salt
1 large
lime
3 tbsp
fresh cilantro
2 tsp
agave nectar