INGREDIENTS
2 lb
skinless boneless chicken breasts
1 tbsp
olive oil
1 cup
salsa verde
1/3 cup
honey
1/2 cup
lime juice
1 1/2 tsp
chili powder
1 1/2 tsp
salt
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
smoked paprika
1/2 tsp
cumin
1/4 tsp
black pepper
1 serving
hot sauce
1 packages
flatbread
1 serving
jack cheese
1 serving
lettuce
1 serving
tomatoes
1 serving
cilantro
1 serving
avocadoes
1 serving
sour cream