INGREDIENTS
1 serving
caramel dessert sauce
1 serving
caramel dessert sauce
1 serving
pastry cream
1 serving
bananas
1 serving
dulce de leche
3/4 cup
whipped cream
1 serving
graham cracker
1 serving
pastry cream
2/3 cup
sugar
1/4 cup
cornstarch
1/2 tsp
salt
3 cups
whole milk
2
eggs
2 Tablespoons
butter
1 Tablespoon
vanilla extract