INGREDIENTS
2 tbsp
sesame oil
1/4 cup
low sodium soy sauce
1 tsp
orange zest
1/4 cup
orange juice
2 tbsp
rice wine vinegar
2 tsp
granulated sugar
1 tsp
light brown sugar
1/4 tsp
ground ginger
2
garlic cloves
1 slices
pork tenderloin
1 serving
salt and pepper
1 tbsp
sesame seeds
4
green onions
1 slices
orange