INGREDIENTS
2 tbsp
butter
6 slices
colby jack cheese
3 tbsp
extra virgin olive oil
1 tsp
fresh basil
1/2 tsp
fresh chives
2 tbsp
fresh parsley
1/2 tsp
fresh thyme
3
garlic cloves
1 tsp
granulated sugar
1
red bell pepper
1/4 tsp
red pepper flakes
4 servings
salt and pepper
4 slices
sourdough bread
2 lb
tomatoes
1 cups
vegetable broth
1 medium
yellow onion