INGREDIENTS
425 g
1 15-oz can chickpeas
3
Avocados, ripe
1 clove
Garlic
1
Lime or lemon
4 tbsp
Parsley
1/2
Tomato
1 tsp
Black pepper, ground
2 pinches
Black pepper, ground
1/2 tsp
Cayenne pepper
2 tsp
Paprika, smoked
1/4 tsp
Salt
1 tbsp
Olive oil
1 cup
Yogurt* (or dairy-free alternative), plain