INGREDIENTS
2 1/2 lbs
chuck steak
1 lb
pork
4
garlic cloves
1 cup
onion
8 ozs
tomato sauce
1 cup
water
12 ozs
beer
3 Tablespoons
chili powder
2 Tablespoons
beef bouillon
2 Tablespoons
cumin
2 tsp
paprika
2 tsp
oregano leaves
2 tsp
sugar
1/2 tsp
coriander
1 tsp
unsweetened cocoa
1/2 tsp
hot sauce
1 tsp
cornmeal
1 tsp
flour
1 tsp
water