INGREDIENTS
1 1/2 tbsp
vegetable oil
1 large
onion
3 media
carrots
2 small ribs
celery
1 serving
kosher salt
4 tbsp
unsalted butter
1/2 cup
unbleached flour
1 1/2 cups
milk
2 cups
low sodium chicken broth
1/2 tsp
dried thyme
3 tbsp
dry sherry
1 1/4 lbs
shredded chicken
3/4 cup
peas
3 tbsp
fresh parsley leaves