INGREDIENTS
1 serving
yam bean
1 can
kidney beans
1 serving
yam bean
2 tsp
vegetable oil
1 medium
shallot
3 cloves
garlic
1 tsp
chili powder
1 tsp
cumin
1 serving
sea salt
1/3 cup
water
15 oz
canned kidney beans
15 oz
canned pinto beans
4 8-inches
flour tortillas
1 serving
cheese
2012
january 8
4
servings: burritos