INGREDIENTS
1 serving
coarse salt
1 can
pretzel
1 serving
vanilla
1 cup
powdered sugar
2 tbsp
milk
1 tbsp
butter
1 tsp
vanilla extract
1 serving
sugar
1 serving
cheddar
1 Tablespoon
butter
1 Tablespoon
all purpose flour
1 cup
milk
1 1/2 cups
cheddar cheese
1 medium
flour