INGREDIENTS
1 tsp
active yeast
4 Tablespoons
balsamic vinegar
3 Tablespoons
butter
1
flank steak
2 cups
flour
3/4 tsp
kosher salt
2 cups
marinara sauce
12 oz
mozzarella cheese
3 Tablespoons
olive oil
12 servings
parmesan cheese
2
red onions
12 servings
salt and pepper
1/2 cup
steak sauce
3/4 cups
water
1/2 tsp
worcestershire sauce