INGREDIENTS
1
avocado
1/4 tsp
black pepper
14 oz
chicken breasts
2 cups
chicken broth
16 oz
chicken thighs
1/2 cup
fresh cilantro
2 cloves
garlic
2
green onions
1
jalapeno pepper
8 servings
salsa verde
16 oz
salsa verde
1/4 tsp
salt
1 package
tostada shells
1/4 cup
yellow onion