INGREDIENTS
1 3/4
lbs Alaska wild caught salmon, fillet
1/4 cup
Cilantro
3/4 tsp
Dill, dried
3
Garlic clove
1/4 cup
Green onion
1
Egg
2
Egg yolks
1/2 tsp
Dijon mustard
2 2/3 tbsp
Lemon juice, fresh squeezed
3 tbsp
Mayonnaise
1/3 cup
Almond flour
1/4 tsp
Black pepper, ground
3/8 tsp
Sea salt
1
Coconut oil
1/2 cup
Olive oil