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Slammin’ Alaska Salmon Burgers with Garlic Dill Aioli

Allergy Free Alaska
  • minutes
  • Serves 6

INGREDIENTS

1 3/4

lbs Alaska wild caught salmon, fillet

1/4 cup

Cilantro

3/4 tsp

Dill, dried

3

Garlic clove

1/4 cup

Green onion

1

Egg

2

Egg yolks

1/2 tsp

Dijon mustard

2 2/3 tbsp

Lemon juice, fresh squeezed

3 tbsp

Mayonnaise

1/3 cup

Almond flour

1/4 tsp

Black pepper, ground

3/8 tsp

Sea salt

1

Coconut oil

1/2 cup

Olive oil