INGREDIENTS
1 medium
avocado
15 oz
canned black beans
1 tsp
chili powder
4 servings
coarse salt
4 8-inches
flour tortillas
2 tbsp
fresh cilantro
3
garlic cloves
1/4 tsp
ground cumin
1/2
jalapeno pepper
1 tsp
lime juice
4 oz
monterey jack cheese
1 lb
raw shrimp
3 tbsp
red onion
2 media
tomatoes
1 tbsp
vegetable oil
1 tbsp
water