INGREDIENTS
1/2 cup
butter
28 oz
canned tomatoes
1 1/2 lb
chicken breasts
1 leaves
cilantro leaves
1/2 tsp
cinnamon
1 1/2 Tbs
garam masala
4 cloves
garlic
1/4 cup
heavy cream
1 cup
jicama
1
mango
1
onion
1/2 cup
radicchio
1 tsp
salt
24 smalls
sub rolls
1/4 cup
sugar
1 1/2 tbsp
tomato paste
1/2 cup
water
1/4 cup
white vinegar