INGREDIENTS
2 1/4 cups
gluten free oat flour
1/2 cup
finely ground, blanched almond flour
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1/2 cup
water
1/2 cup
non-dairy milk
1/4 cup
fresh-squeezed orange juice
3 tbsp
zest (about 1 large orange)
3 tbsp
melted coconut oil
1/4 cup
coconut sugar
1/4 cup
pure maple syrup
1/2 tsp
vanilla extract
3 tbsp
organic, unrefined confectioners’ sugar* (sugar-free substitute in notes)
1 tsp
orange juice
Orange zest