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Lemon Blueberry Cupcakes

www.garnishandglaze.com
  • 40 minutes
  • Serves 18

INGREDIENTS

1 3/4 cups

flour

1/4 tsp

baking soda

1/4 tsp

baking powder

1/4 tsp

salt

1 1/4 cups

sugar

1/2 cup

butter

1/2 cup

milk

1/4 cup

sour cream

2

eggs

1 tsp

vanilla extract

2 tsp

lemon zest

1 1/4 cups

blueberries

2 tsp

flour

1/4 cup

butter

4 oz

cream cheese

1 1/2 cups

powdered sugar

1 tsp

lemon juice

1 tsp

lemon zest

1 pinch

salt

54

blueberries

1 serving

lemon peel

1 leaves

mint leaves