INGREDIENTS
1
boneless pork shoulder
1 cup
chicken broth
1 serving
rub
2 tbsp
dark brown sugar
1 tbsp
paprika
2 tsp
kosher salt
1 serving
bbq sauce
1/4 cup
vegetable oil
1/2 tsp
cumin seeds
1/2 tsp
fennel seeds
1
onion
2 tbsp
ginger
1
serrano pepper
1 serving
kosher salt
2 cups
mango puree
1/2 cup
lime juice
1/4 cup
apple cider vinegar
2 tbsp
molasses
1/4 cup
worcestershire sauce
10
tortillas
2 cups
jack cheese
10 ozs
green enchilada sauce
1 cup
bbq sauce
1/2 cup
cream
1 tsp
cayenne pepper
1 small
rub
2
pork
1 cup
meat
1 serving
chex party mix