INGREDIENTS
13 oz
canned tomato sauce
28 oz
canned tomatoes
1 1/2 tsp
dried basil leaves
1
egg
1/2 tsp
fennel seeds
4 tbsp
fresh parsley
2 cloves
garlic
1/4 tsp
ground pepper
1 lb
italian sausage
1 tsp
italian seasoning
12
lasagna noodles
3/4 lb
lean ground beef
3/4 lb
mozzarella cheese
1/2 cup
onion
3/4 cup
parmesan cheese
16 oz
ricotta cheese
1/2 tsp
salt
1 tbsp
salt
12 oz
tomato paste
1/2 cup
water
2 tbsp
white sugar