INGREDIENTS
3 cups
all purpose gluten free flour (I use cup4cup brand)
1/4 cup
warm water
2 tsp
rapid rise yeast (one 3/4 ounce package)
1
gluten free beer (I used Redbridge)
1 cup
smoked gouda cheese, cubed
2
jalapenos, seeded and diced
2 tsp
olive oil