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The Best Gluten Free Bread: Smoked Gouda + Jalapeno Beer Bread

www.maebells.com
  • 270 minutes
  • Serves 1

INGREDIENTS

3 cups

all purpose gluten free flour (I use cup4cup brand)

1/4 cup

warm water

2 tsp

rapid rise yeast (one 3/4 ounce package)

1

gluten free beer (I used Redbridge)

1 cup

smoked gouda cheese, cubed

2

jalapenos, seeded and diced

2 tsp

olive oil