INGREDIENTS
8 1/2 ozs
canned tomatoes
1 cup
fresh basil
2 tbsp
balsamic vinegar
6 cloves
garlic
2
shallots
3 tbsp
pine nuts
2 tbsp
tomato paste
1 tsp
red pepper flakes
1 tsp
oregano
1 tsp
salt
1 lb
cooked linguine
1 lb
shrimp
1 cup
pasta water
1/2 cup
parmesan cheese