INGREDIENTS
1 serving
scallion
1 lb
pork sausage
4 Tbs
butter
4 Tbs
flour
1 cup
heavy cream
1 cup
milk
1 pinch
cayenne pepper
1 pinch
coarse salt
1 tsp
pepper
Love this recipe! I just use the sausage grease instead of added butter to make the roux and it’s super easy!! This is a frequent meal in the cold months!