INGREDIENTS
1/2 lb
ground beef
1/2 lb
ground pork
1/2 lb
veal
3 cloves
garlic
3/4 cups
bread crumbs
1
egg
1/2 cup
parmesan
3 tbsp
flat-leaf parsley
1/2 tsp
salt
1 serving
black pepper
1/4 cup
milk
1/2 cup
vegetable oil
1
yellow onion
2 cloves
garlic
6 oz
tomato paste
56 ozs
canned tomatoes
3/4 cup
red wine
2 tsps
sugar
1 1/2 tsps
salt
1/4 tsp
black pepper
1/4 tsp
red pepper flakes
1/2 cup
flat-leaf parsley
4 smalls
basil leaves
1 lb
cooked spaghetti
1/2
parmesan
1
1
1