INGREDIENTS
1
Egg, large
2 cups
All-purpose gluten free flour
1/4 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, light
1 cup
Dagoba chocodrops
1/4 cup
Granulated sugar
1/2 tsp
Sea salt, fine
1 1/2 tsp
Vanilla extract, pure
3/4 tsp
Xanthan gum
1/2 cup
Butter