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Bakery Style Gluten Free Chocolate Chip Cookies

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 16

INGREDIENTS

1

Egg, large

2 cups

All-purpose gluten free flour

1/4 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar, light

1 cup

Dagoba chocodrops

1/4 cup

Granulated sugar

1/2 tsp

Sea salt, fine

1 1/2 tsp

Vanilla extract, pure

3/4 tsp

Xanthan gum

1/2 cup

Butter