INGREDIENTS
8 servings
basil
1 box
cooked lasagna noodles
3 larges
eggs
1 c
flour
8 servings
kosher salt
32 ozs
marinara sauce
2 tbsps
olive oil
2 cs
panko breadcrumbs
1 c
parmesan
30 ozs
ricotta
3 cs
shredded mozzarella
1 lb
skinless boneless chicken breasts