INGREDIENTS
1/2 cup
honey
1/2 cup
vegetable oil
1/3 cup
low sodium soy sauce
1 tsp
ground ginger
1 tsp
red pepper flakes
1 clove
garlic
2 lb
flank steak
1 large
sweet onion
1 cup
arugula leaves
1/4 cup
macadamia nuts
1/4 cup
olive oil
1/4 cup
parmesan cheese
1
garlic clove
1/8 tsp
salt