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Father’s Day Flank Steak with Pesto

everydaygoodthinking.com
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

honey

1/2 cup

vegetable oil

1/3 cup

low sodium soy sauce

1 tsp

ground ginger

1 tsp

red pepper flakes

1 clove

garlic

2 lb

flank steak

1 large

sweet onion

1 cup

arugula leaves

1/4 cup

macadamia nuts

1/4 cup

olive oil

1/4 cup

parmesan cheese

1

garlic clove

1/8 tsp

salt