INGREDIENTS
1 cup
skim milk
3 tbsps
cornstarch
1 tsp
canola oil
1 cup
onion
3
garlic cloves
1
poblano pepper
1
jalapenos
1/2 cup
low sodium chicken broth
10 ozs
canned tomatoes
1/4 cup
fresh cilantro
1
juice of lime
1 serving
salt and pepper
1/2 tsp
ground cumin
1 tsp
ancho chili powder
1 3/4 cups
shredded reduced fat cheddar