INGREDIENTS
2 tbsps
bell pepper
4 ozs
canned tomato sauce
1 tsp
chili powder
1 tsp
cumin
1 tsp
garlic powder
1 tsp
kosher salt
1 lb
lean ground turkey
1/2 small
onion
1/2 tsp
oregano
1 tsp
paprika
1/2 cup
reduced-fat shredded mexican cheese blend
1/2 cup
salsa
1/4 cup
scallions
1/4 cup
water
32 oz
zucchinis