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Penne Arrabbiata

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 5

INGREDIENTS

1 lb

penne rigate

3 Tablespoons

olive oil

3 cloves

garlic

1/4 tsp

red pepper flakes

28 oz

canned tomatoes

2 Tablespoons

tomato paste

6

fresh basil leaves

1/2 cup

parmesan cheese

1/3 cup

flat-leaf parsley