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Peppermint Bark Cheesecake

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 35

INGREDIENTS

58 gs

andes mints

228 gs

chocolate wafers

4 ozs

cream cheese

8 ozs

cream cheese

4 larges

eggs

30 gs

granulated sugar

215 gs

granulated sugar

120 mls

heavy cream

235 mls

heavy cream

1/4 tsp

peppermint extract

1 tsp

peppermint extract

5 ozs

semi-sweet chocolate

120 gs

sour cream

43 gs

unsalted butter

1 tsp

vanilla extract

2 ozs

white chocolate

6 ozs

white chocolate