INGREDIENTS
58 gs
andes mints
228 gs
chocolate wafers
4 ozs
cream cheese
8 ozs
cream cheese
4 larges
eggs
30 gs
granulated sugar
215 gs
granulated sugar
120 mls
heavy cream
235 mls
heavy cream
1/4 tsp
peppermint extract
1 tsp
peppermint extract
5 ozs
semi-sweet chocolate
120 gs
sour cream
43 gs
unsalted butter
1 tsp
vanilla extract
2 ozs
white chocolate
6 ozs
white chocolate