Steak Lo Mein

of spaghetti noodles (I used Barilla gluten free)

sliced steak (flank or top round work well)

green bell pepper, seeded and sliced

white onion, sliced

soy sauce

rice vinegar

honey

sesame oil

minced garlic

sriracha (just use one if you prefer a mild taste)

sesame seeds and red pepper flakes to taste (optional)