INGREDIENTS
1 1/2 cups
gluten free oat flour
1 cup
unsweetened cocoa powder
1 tsp
baking soda
1/4 tsp
salt
1/2 cup
+ 2 tablespoons water
1/2 cup
non-dairy milk
3 tbsp
melted coconut oil
1/4 cup
coconut sugar
1/4 cup
pure maple syrup
1 tsp
vanilla extract