INGREDIENTS
14 ozs
canned tomatoes
1 tsp
dried basil leaves
1 cloves
garlic
1 cups
multi-grain bowtie pasta
2 ozs
neufchatel cheese
2 Tablespoons
parmesan cheese
1 cup
skim milk mozzarella cheese
1 lb
skinless boneless chicken breasts
14 ozs
spaghetti sauce
9 ozs
spinach leaves