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Healthy Three-Cheese Chicken Penne Pasta Bake

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 4

INGREDIENTS

14 ozs

canned tomatoes

1 tsp

dried basil leaves

1 cloves

garlic

1 cups

multi-grain bowtie pasta

2 ozs

neufchatel cheese

2 Tablespoons

parmesan cheese

1 cup

skim milk mozzarella cheese

1 lb

skinless boneless chicken breasts

14 ozs

spaghetti sauce

9 ozs

spinach leaves