INGREDIENTS
80 g
sweet rice flour
60 g
rice flour
35 g
teff flour
1/2 tsp
xanthan gum
1/2 cup
unsweetened cocoa powder
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
1 cup
sugar
140 g
unsalted butter
1 large
egg
58 g
unsalted butter
4 tbsp
vegetable shortening
2 cups
confectioners sugar
2 tsp
vanilla extract