INGREDIENTS
1 serving
flank steak
1 serving
canned chipotle peppers
1 serving
adobo sauce
1 serving
scallions
1 serving
cilantro
1 serving
lime
1 serving
salsa
1 serving
red bell pepper
1 serving
italian cheese blend
1 serving
tortillas
1 serving
avocado
1 serving
ground pepper