INGREDIENTS
1 1/2 cups
Carrots
3
Eggs
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar
1
Cream cheese frosting
1 1/2 cups
Gluten free flour
1 cup
Powdered sugar
1/4 tsp
Salt
1/2 tsp
Vanilla, gluten free
1 tsp
Vanilla
3/4 cup
White sugar
1/2 cup
Coconut oil
8 oz
Cream cheese