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Easy Gluten Free Carrot Cake (Dairy Free Option!)

Amanda Kanashiro
  • 40 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Carrots

3

Eggs

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar

1

Cream cheese frosting

1 1/2 cups

Gluten free flour

1 cup

Powdered sugar

1/4 tsp

Salt

1/2 tsp

Vanilla, gluten free

1 tsp

Vanilla

3/4 cup

White sugar

1/2 cup

Coconut oil

8 oz

Cream cheese