INGREDIENTS
1 medium
carrot
1 cup
cherry tomatoes
1/3 cup
chicken broth
2 tsp
flour
1 cup
fresh mushrooms
3/4 tsp
garlic salt
1 tbsp
lemon juice
8 oz
light cream cheese
1 tbsp
margarine
1 cup
milk
2 tbsp
oregano
2 tbsp
parmesan cheese
1/2 tsp
pepper
1 small
red bell pepper
1 lb
skinless boneless chicken breasts
1 1/2 cups
sugar snap peas
2 cups
tortellini