INGREDIENTS
2
Garlic cloves
1/4 cup
Green onions
1/4 cup
Parsley
5
Sage, leaves
1
Spaghetti squash, medium
1
Egg, large
1/2 tsp
Black pepper, freshly ground
1/4 cup
Flour
1 tsp
Salt
1
Salt and pepper
1
Oil
1
Olive oil
1/4 cup
Pecorino romano, grated