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Cheesy Chicken and Wild Rice Casserole

picky-palate.com
  • 50 minutes
  • Serves 8

INGREDIENTS

3 tbsp

extra virgin olive oil

1 medium

onion

3 stalks

celery

3

carrots

2 tbsp

garlic

2 cups

cooked shredded chicken breast

2 cups

cooked white rice

16 oz

cooked wild rice

1 tsp

kosher salt

1/2 tsp

black pepper

1/4 tsp

garlic salt

4 tbsp

unsalted butter

1/4 cup

flour

1/4 tsp

kosher salt

1/4 tsp

black pepper

2 cups

reduced sodium chicken broth

2 cups

shredded cheddar cheese

1 1/2 cups

shredded cheddar cheese