INGREDIENTS
3 tbsp
extra virgin olive oil
1 medium
onion
3 stalks
celery
3
carrots
2 tbsp
garlic
2 cups
cooked shredded chicken breast
2 cups
cooked white rice
16 oz
cooked wild rice
1 tsp
kosher salt
1/2 tsp
black pepper
1/4 tsp
garlic salt
4 tbsp
unsalted butter
1/4 cup
flour
1/4 tsp
kosher salt
1/4 tsp
black pepper
2 cups
reduced sodium chicken broth
2 cups
shredded cheddar cheese
1 1/2 cups
shredded cheddar cheese