INGREDIENTS
1 can
short ribs
1 serving
glazed pecans
2 2/3 cups
flour
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
ground ginger
1 tsp
cinnamon
3/4 tsp
salt
1/4 cup
unsalted butter
1/4 cup
vegetable oil
1/2 cup
granulated sugar
1/3 cup
light brown sugar
2
eggs
1/2 tsp
almond extract
1 cup
buttermilk
3 Tablespoons
unsalted butter
1 cup
confectioners' sugar
1/4 tsp
almond extract
2 tbsp
water
1 serving
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