INGREDIENTS
1 lb
Halibut
1 lb
Manila clams
1 lb
Shrimp, raw
4
Garlic cloves
1
Jalapenos
1
bunch Kale
1 tbsp
Parsley, dried
1
Sweet onion, large
5 cups
Chicken broth
14 oz
Coconut milk, canned full fat
1
Sea salt & fresh ground black pepper
3 tbsp
Ghee
1 cup
Chardonnay wine, good tasting