INGREDIENTS
2 tbsp
olive oil
1
onions
1
bell peppers
2
tomatoes
1 lb
chicken breasts
1/2 cup
chicken stock
1/2 cup
greek yogurt
1 cup
fresh peas
9 ozs
refrigerated cheese tortellini
1/2 cup
shredded cheddar cheese
1 tsp
fresh herbs
1 serving
salt and pepper