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Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce

www.simplyscratch.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 box

shells

1 cups

lemon basil

1 cup

pecorino romano

3 tbsp

unsalted butter

3 tbsp

flour

1 clove

garlic

3/4 cup

champagne

1/2 cup

heavy cream

1 pinch

kosher salt

1 serving

black pepper